1. The First Table “Golden Rules” (March 2026)

To keep the 50% discount intact, the 2026 terms are strict. If you break these, you forfeit the deal:

• The “Drinks” Catch: The discount applies strictly to food only. In 2026, with cocktails averaging $22, many “Frequent Foodies” stick to house water or a single glass of wine to keep the total bill under $60.
• The Number Rule: You must book for exactly 2, 3, or 4 people. You cannot show up with a 5th person or try to combine two First Table bookings into a group of 8.
• The “On-Time” Clause: You have a 15-minute grace period. Arriving at 5:46 PM for a 5:30 PM booking can result in the restaurant charging you full price.

2. The “9 PM Drop” Strategy

In March 2026, new tables are released exactly 14 days in advance at 9:00 PM.

• The Hack: If you want a Saturday night slot at a popular Melbourne bistro, you need to be on the app at 8:59 PM two weeks prior.
• The “Regular Table” Safety Net: If you miss the 50% “First Table,” the app now offers “Regular Table” bookings. While there’s no discount, it’s a seamless way to book 5-star venues that are usually “Instagram-booked” months in advance.

3. 2026 “Frequent Foodies” Loyalty Perks

EatClub isn’t the only one with tiers. In 2026, First Table’s Frequent Foodies® program rewards regular diners:

1. Status Credits: Every booking earns you credits toward half-price booking fees (standard fees are now $8–$12).
2. Referral Arbitrage: Sharing your promo code in 2026 gives you and a friend $5 credit each. Students are using this to make the “booking fee” effectively free.
3. Last Table Access: Some venues now offer “Last Table” (8:45 PM or later) for the same 50% discount—ideal for those who prefer late-night dining over the 5 PM early-bird rush.